Published: · Updated: by Jacqui Wormington · This post may contain affiliate links. · 10 Comments
Cucumber and Avocado Rolls - a crispy and refreshing appetizer! They look fancy, but are ready in just 15 minutes. 'WOW' your guests with these, or enjoy as a fun snack on your own. A sprinkling of smoked paprika adds color and a gentle spiciness. Be sure to serve this eye-catching appetizer fresh for best flavor and texture.
Jump to:
- 💡 The recipe in a nutshell
- 🍽 Serving ideas
- 📋 Variations
- 🥣 Storage
- 📖 Recipe
- 💬 Reviews
💡 The recipe in a nutshell
- Vegan (eggless and dairy free)
- Raw and SOS free - refined sugar free, no oil, no salt
- Whole Foods Plant Based
- Gluten free
- Easy to make healthy appetizer
- Cucumber Sushi Roll
🍽 Serving ideas
Cucumber roll-ups are one of those things that once you have one, you won’t be able to stop. I am so addicted to these! I love to serve them as an entrée on special occasions, but they are also great as a quick, light meal or snack (especially during lunchtime). They have the crunch and creaminess, to keep you completely satisfied.
📋 Variations
They are very versatile! You can add some more and other fillings to the cucumber, such as hummus, vegan cheese, or vegan deli slices, herbs like cilantro or leafy baby spinach, and more. Feel free to get creative!
For more vegan appetizers browse our recipe page.
🥣 Storage
These cucumber avocado rolls are best eaten fresh. Store in an air-tight container in the fridge for no longer than 6 hours. Keep in mind that the avocado may brown over time.
📖 Recipe
Cucumber and Avocado Rolls
Jacqui Wormington
Cucumber and Avocado Rolls - a crispy and refreshing appetizer! They look fancy, but are done in just 15 minutes. "WOW" your guests with these, or enjoy as a fun snack on your own. A sprinkling of smoked paprika adds color and a gentle spiciness. Be sure to serve this eye-catching appetizer fresh for best flavor and texture.
5 from 2 votes
Print Recipe Pin Recipe
Prep Time 15 minutes mins
Total Time 15 minutes mins
Course Appetizer, Snack
Cuisine Dairy-Free, Egg-Free, Gluten-Free, Oil-Free, Plant Based, Raw, Sugar-Free, Vegan
Servings 16 rolls
Ingredients
- 1 Cucumber thinly sliced
- 1 ripe Avocado
- 1-2 tablespoon lemon juice
- ⅛ teaspoon ground cumin
- ⅛ teaspoon black pepper
- ⅛ teaspoon smoked paprika
Instructions
Using a vegetable peeler, thinly slice the cucumbers into thin strips.
In a bowl, mash the avocado, and stir in lemon juice, cumin, and pepper together. (Tweak lemon juice, salt, cumin, and pepper to taste.)
Lay one strip of cucumber down and thinly spread some of the avocados from one end to the other. Gently roll up until you have a finished round roll. (Secure them with a toothpick if needed.)
Lay one strip of cucumber down and thinly spread some of the avocados from one end to the other. Gently roll up until you have a finished round roll. (Secure them with a toothpick if needed.)
Sprinkle with some smoked paprika and enjoy fresh!
Video
The provided nutritional information is an estimate. Accuracy is not guaranteed.
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More Vegan Appetizer Recipes
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Reader Interactions
Comments
Choclette says
I love cucumber rolls. They're great for parties. Never thought to try a vegan one. What a splendid idea.Reply
- Emily says
These are addicting, just as you say! They're so easy to make and fun to eat! I'm going to make these often!Reply
- Keri Bevan says
We made these for a small get together, and everyone raved about them. First thing to disappear! Thanks again for another great recipe.Reply
- nancy says
great idea using cucumbers to replace rice! Sometimes, i want to cut out carbs but miss my avocado makisReply
- ruth grindeland says
I brought these to a work get-together and everyone raved about how good they were!Reply
- Andrea White says
these rolls came out so delicious! love how tasty they are!Reply
- Katie Jacques says
These cucumber rolls are incredible!Reply
- Anaiah says
Easy, light, and delicious! I love how simple and quick to make these cucumber rolls are.Reply
- Tavo says
I really enjoyed these cucumber appetizers; they were perfect for our Summer brunch!Reply
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