Make an easy layer pumpkin pie! 2 vintage recipes that double (or triple!) the holiday deliciousness - Click Americana (2024)

Make an easy layer pumpkin pie! 2 vintage recipes that double (or triple!) the holiday deliciousness - Click Americana (1)

  • Categories:1970s, 1990s, Vintage Christmas, Vintage dessert recipes, , Vintage Thanksgiving
  • By The Click Americana Team
  • Added or last updatedNovember 23, 2019

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Here are twogreat no-bake pumpkin pie recipes — a double layer pumpkin pie from the ’90s, and a triple-layer counterpart from two decades earlier.

The first popular Thanksgiving dessert uses pumpkin and instant pudding for the base, while the second recipe has pumpkin plus plain gelatin.

These pies look so impressive, your guests will never believe how easily you pulled them off!

ALSO SEEWhat is the best pumpkin pie recipe? We have 30+ classics for you to choose from

1992

Double layer pumpkin pie

Make an easy layer pumpkin pie! 2 vintage recipes that double (or triple!) the holiday deliciousness - Click Americana (2)

No-bake double-layer pumpkin pie

Yield: 8

Prep Time: 10 minutes

Additional Time: 3 hours

Total Time: 3 hours 10 minutes

Ingredients

  • 4 ounces cream cheese, softened
  • 1 tablespoon milk or half and half
  • 1 tablespoon white sugar
  • 1-1/2 cups frozen whipped topping, thawed
  • 1 (9-inch) prepared graham cracker crust
  • 1 cup cold milk or half and half
  • 2 (3-1/2 ounce) packages instant vanilla pudding mix
  • 1 (16-ounces) can solid pack pumpkin puree
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon ground cloves

Instructions

  1. Helpful hint for this double-layer pumpkin pie: Soften cream cheese in microwave on HIGH for 15 to 20 seconds.
  2. Mix cream cheese, milk and sugar in a large bowl with wire whisk until smooth. Gently stir in whipped topping. Spread on bottom of crust.
  3. Pour 1 cup of milk into bowl. Add pudding mix. Beat with wire whisk until well-blended (1 to 2 minutes). Mixture will be thick.
  4. Stir pumpkin and spices into the pudding mixture with wire whisk. Mix well. Spread over cream cheese layer.
  5. Refrigerate at least 3 hours. Garnish with additional whipped topping and nuts if desired.
Nutrition Information:

Yield: 8Serving Size: 1
Amount Per Serving:Calories: 310Total Fat: 16gSaturated Fat: 9gTrans Fat: 0gUnsaturated Fat: 7gCholesterol: 18mgSodium: 356mgCarbohydrates: 38gFiber: 2gSugar: 23gProtein: 4g

Click Americana offers approximate nutrition information as a general reference only, and we make no warranties regarding its accuracy. Please make any necessary calculations based on the actual ingredients used in your recipe, and consult with a qualified healthcare professional if you have dietary concerns.

Make an easy layer pumpkin pie! 2 vintage recipes that double (or triple!) the holiday deliciousness - Click Americana (6)

ALSO SEELibbys pumpkin cheesecake and Southern delight pumpkin cheesecake recipes

1972

Triple layer pumpkin pie – chiffon filling

This luscious pie goes into the refrigerator instead of the oven.

Ingredients

1-1/2 cups gingersnap crumbs
4 tablespoons butter or margarine, melted
1 envelope (1 tablespoon) unflavored gelatin
1/3 cup granulated sugar
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
1/2 teaspoon ground allspice
1/4 teaspoon ground ginger
1/4 teaspoon ground nutmeg
1/2 cup milk
3 egg yolks
1 cup canned or mashed cooked pumpkin
3 egg whites
1/4 cup granulated sugar
1 cup whipping cream
1/4 cup sifted confectioners’ sugar
1/2 teaspoon vanilla
1/4 teaspoon ground cinnamon

Directions

Combine crumbs and melted butter or margarine; press into 9-inch buttered pie plate. Bake in 375 F oven for 8 minutes; cool.

In saucepan, combine gelatin, the 1/2 cup sugar, the salt, the 1/2 teaspoon cinnamon, the allspice, ginger, and nutmeg. Stir in milk, egg yolks, and pumpkin. Cook and stir over medium heat till mixture boils and gelatin dissolves. Remove from heat and chill till partially set.

Beat egg whites till soft peaks form. Gradually add the remaining granulated sugar and beat to stiff peaks. Fold into pumpkin mixture; pile half the mixture into cooled crust. Combine whipping cream, the confectioners’ sugar, the vanilla, and remaining cinnamon; refrigerate half the mixture. Whip remaining half and spread over pumpkin mixture. Carefully top with remaining pumpkin; chill till firm.

To serve, whip reserved whipping cream mixture; pass with pie.

ALSO SEEClassic pumpkin chiffon pie recipe: A light and airy pumpkin pie with a crunchy graham cracker crumb crust from 1979

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  • Categories: 1970s, 1990s, Vintage Christmas, Vintage dessert recipes, , Vintage Thanksgiving
  • Tags: 1970s, 1970s christmas, 1971, 1972, 1973, 1991, 1992, 1993, chiffon pies, christmas recipes, cool whip, cream cheese, desserts, fall recipes, gelatin, pudding, pudding mix, pumpkin, pumpkin recipes, recipes, thanksgiving, thanksgiving recipes, vintage dessert recipes, Vintage pie recipes, Vintage pumpkin pie recipes, whipped cream
  • Added or last updatedNovember 23, 2019
  • Comments: One comment so far

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Comments on this story

One Response

  1. This is the first pumpkin pie I made for Thanksgiving years ago…so good – now I bake one from scratch but as we are temporarily in a smaller home I need to adapt to easier recipes that don’t need baking, so I looked up this old classic. Making for Christmas as our usual baked pie was for Thanksgiving and need to simplify this month. Now on to find other goodies here…Thanks!

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Make an easy layer pumpkin pie! 2 vintage recipes that double (or triple!) the holiday deliciousness - Click Americana (2024)

FAQs

How to make pumpkin pie in Minecraft? ›

In the crafting menu, you should see a crafting area that is made up of a 3x3 crafting grid. To make pumpkin pie, place 1 pumpkin, 1 egg, and 1 sugar in the 3x3 crafting grid.

Can I eat 7 day old pumpkin pie? ›

How Long Does Pumpkin Pie Last in The Fridge? According to FoodSafety.gov, homemade pumpkin pie can be stored in the refrigerator for 3–4 days. To keep your pie as fresh as possible, be sure to wrap it loosely in plastic wrap or aluminum foil.

Can you make pumpkin pie 2 days before Thanksgiving? ›

Make Ahead: Pumpkin pie can be made one day ahead of time and refrigerated. Freezer-Friendly Instructions: The dough can be made ahead, wrapped in plastic, and refrigerated for up to 2 days, or frozen for up to 1 month. If you freeze it, thaw it overnight in the refrigerator.

Is pumpkin pie ok if left out overnight? ›

How Long Can Pumpkin Pie Be Left at Room Temperature? Your pumpkin pie can safely sit out on the kitchen counter for up to 2 hours, says the FDA. After that, you run the risk of bacterial growth.

What is the best food in Minecraft? ›

Best Food in Minecraft
  • Bread.
  • Baked Potato.
  • Enchanted Golden Apple.
  • Golden Apple.
  • Golden Carrot.
  • Cooked Pork.
  • Cooked Beef.
  • Mushroom Stew.
Jun 29, 2022

Does Minecraft have pie? ›

Pumpkin pie can now be bought from farmer villagers, at 2–3 pumpkin pies for 1 emerald. Prior to The Flattening, this item's numeral ID was 400.

Can I eat 1 week old pie? ›

While this is certainly true for food safety reasons, McDowell reiterates that all pies—even those that have been refrigerated—should be eaten within two days for ideal texture and optimal crust flakiness.

Is it OK to eat old pumpkin pie? ›

For pies from a refrigerated case, use the same 2-hours-at-room-temperature limit as for a homemade pie, and then refrigerate. In the refrigerator, you can safely keep store-bought pies for 2 to 4 days past after their printed date. In the freezer, they last 6 to 9 months.

Can I eat 10 day old pumpkin pie? ›

Homemade pumpkin pie is safe in the fridge for two to four days, and you should refrigerate the pumpkin pie promptly after it cools. Place your pie in a sealed container or loosely wrap it in plastic wrap or foil to refrigerate. You can also bake your pumpkin pie weeks ahead of time and freeze it.

Why is store-bought pumpkin pie not refrigerated? ›

Commercially-produced pumpkin pies are typically made with preservatives that allow them to remain shelf-stable for longer at room temperature. Most store-bought pies will include a sell-by date, which gives you an idea of how long they will remain safe to eat—even stored at room temperature.

How to tell if pumpkin pie has gone bad? ›

If you're at all concerned about the freshness of your dessert, here's how to tell if your pumpkin pie is bad or spoiled: Look for any “off” smell or appearance. It should go without saying—if mold appears, toss that pumpkin pie.

Are Costco pumpkin pies good? ›

Costco's pumpkin pies are wildly popular and wildly delicious, and at the unbeatable price of just $5.99, it's not hard to see why they are one of the top holiday items at Costco. In their research for the book, David and Susan did a deep dive into the Costco pumpkin pie.

Should pumpkin pie be covered in the refrigerator? ›

Once the pumpkin pie is completely cool (or at least cool to the touch), wrap it in food-safe plastic wrap or aluminum foil. Store in the fridge. Place your wrapped pie in the refrigerator. Keep it covered for up to four days.

Why is my pumpkin watery? ›

Why this happens: This happens most often when using fresh pumpkin. Canned pumpkin purée has a lower moisture content than fresh pumpkin. If you use fresh pumpkin to make your own pumpkin purée, there may be too much water in the filling, and you will need to compensate for that in some way.

Can you eat pumpkin pie right out of the oven? ›

Out of the oven, cooling is another important step to ensure your pumpkin pie is done. Always cool the pie completely before slicing. Custard pies continue to cook as they cool; cutting into a warm pie may result in a small landslide of filling instead of a pristine slice.

How to make pumpkin in Minecraft? ›

Pumpkins naturally generate with the terrain in most biomes in the Overworld, in the form of random patches. They require only grass blocks with air above (clear of any plants such as flowers or grass), and can generate regardless whether that grass block has a layer of snow cover.

How do you make pumpkin edible in Minecraft? ›

To make pumpkin pie, combine a pumpkin with sugar and an egg in your crafting table. It's as simple as that – and eating one restores eight hunger and 4.8 saturation. If cooking isn't your forte, apprentice-level farmer villages might trade you four pumpkin pies in exchange for an emerald.

Are there pumpkin pie in Minecraft? ›

Farmer Villagers will sell pumpkin pie for Emeralds. Pumpkin pie can also be found in taiga and snow taiga house Chests. . Pumpkin pie can be created with one pumpkin, one egg, and one unit of sugar.

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