Mcdonald’s Sweet And Sour Sauce Recipe (2024)

FAQs

Why did McDonald's get rid of sweet and sour sauce? ›

Why is the Sweet & Sour Sauce no longer available as one of the nuggets condiments? We no longer serve sweet & sour sauce due to demand. However, you can still enjoy our Curry or Barbeque Sauce.

Sweet and sour sauce tastes just like it sounds. A little bit sweet and a little bit sour at the same time. You will also have notes from whatever you flavour it with. The sweet and sour tastes can be made with a simple sugar and vinegar mix.

While some suggested pineapple might be the elusive star of the smooth sauce, others have been left “shaken” by the discovery that it is in fact apricot.

Though Big Mac Sauce and Thousand Island dressing have ingredients in common, McDonald's sauce is their own, unique balance of sweet and savory ingredients. The sweetness comes from ketchup and sweet pickle relish; the savory from yellow mustard, fresh onion and a little vinegar.

Ingredients: High Fructose Corn Syrup, Water, Apricot Puree Concentrate And/or Peach Puree Concentrate, Distilled Vinegar, Contains 2% Or Less: Soy Sauce (water, Soybeans, Wheat, Salt), Salt, Modified Food Starch, Sherry Wine Powder, Dextrose, Soybean Oil, Xanthan Gum, Spices, Sodium Benzoate (preservative), Natural ...

While the sauce, a mainstay of American Chinese restaurants, usually has a tomato-y element, the appeal of the McDonald's version lies in its simpler taste and its use of apricot and peach purée. But it's the texture that makes the sweet-and-sour a work of art.

You can easily buy sweet and sour sauce in any supermarket, however, it doesn't take much to make at home. This versatile condiment can be used as a marinade, glaze, dressing, or dip and pairs perfectly with savory ingredients.

While sweet and sour can be found in diverse forms in China, the American version builds upon the simple mixture of sugar, vinegar, and spices with the addition of fruit juice—most commonly pineapple—and ketchup, giving the sauce both its red hue and uniquely Western flavor.

Alternative Sweet and Sour Sauce

1 cup pineapple juice. 1/3 cup water. 3 tablespoons vinegar. 1 tablespoon soy sauce.

Trying McDonalds New Savory Chili Sauce!

How long is McDonald's sweet and sour sauce good for? ›

Tartar Sauce: 2 months - 1 year. Creamy Ranch Sauce: 2 months - 1 year. Sweet 'N Sour Sauce: 1-2 years.

While Hot Mustard was discontinued nationally in 2015, it is still available in select markets according to McDonald's. So don't give up hope just yet. Just keep asking for it and you might come across it on your next road trip.

Szechuan. Probably the most iconic of all discontinued McDonald's sauces, Szechuan dipping sauce was largely forgotten for two decades before it was dragged into the spotlight.

1 cup mayonnaise. 2 tablespoons relish (drained) 1/2 teaspoon granulated sugar. 2 tablespoons Thousand Island dressing.

The two new sauces are Sweet & Spicy Jam sauce—McDonald's first-ever breakfast-inspired dipping sauce in the U.S.—and Mambo sauce, inspired by a staple condiment with rich cultural history (often referred to as “mumbo sauce”) in the Washington, D.C. area.

Sweet 'N Sour Sauce at McDonald's is a sweet and sour apricot and peach-flavored sauce with savory spices and slight lingering heat.

McDonald's Is Bringing Back One of Its Most Popular McNugget Sauces for Very Limited Time — Here's How to Order It. Szechuan Sauce has been a fan favorite since its debut in 1998. Jelisa Castrodale has been a staff writer with Food & Wine since 2019.

Fewer burgers are placed on the grill, which somehow results in a hotter, juicier, tastier burger, and the diced white onions are added to the beef patties on the grill as they are cooking, rather than afterwards at the prep table. The cheese has been “tempered” longer to make it meltier as well, Schafer says.