Restaurant Quality Phad Kee Mow - Thai Drunken Noodles Recipe (2024)

Thanks so much. It really is one of my ultimate favorite recipes…might be the favorite recipe. It is beautiful too – great colors. Thanks for commenting.

If you have access to the ingredients, I hope you’ll give it a try. Thanks for checking it out.

Being from the Pacific NW, I’m spoiled with Asian markets. You will have to buy the noodles there. To find all the ingredients, you’d have to make sure your Asian market carries Thai ingredients. If you can work it out, you’ll love the results.

I hope you will try it. It seriously is yummy. It looks like you have a good start to your blog. The recipes look great – lots of flavors. It will be fun to check back.

LOL – I’m always up for a “bad” joke. 🙂 Did I miss it? I generally link up with you, so I hope I didn’t miss it. I’ll be there this week.

Hi there. This week’s Food on Friday is all about mushrooms! So it would be great if you linked this in. This is the link . Have a good week.

PS I am a follower of your blog. I know you have linked in before, too – which is great. Would you consider following Carole’s Chatter back – or are you already?

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I can’t imagine you will be disappointed. Let me know how it goes. You’re actually making me want to run out to the asian market right now.

My hubby and made it last night. 100% awesome, great meal! I’m totally looking forward to eating the leftovers for lunch today. Thanks for the recipe!

I’m so glad you loved it! I could eat the leftover over and over again. It reheats well.. Enjoy lunch today!

I don’t find that it does. You could try and reduce the sugar a bit. The thai chilies really make a difference to the spice level, so I would amp those up. I hope you enjoy. Let me know! We just had it on Monday night for dinner, and I’m looking forward to left overs for lunch. It really makes a lot of food. My husband said, “Are you cooking for 15 tonight?”

I’m so glad you liked it. It really is one of our favorites too.

I never have. It probably depends on where you live and the demographic. You could glance next time you are there or start calling Asian markets to find the product. The wide rice noodles make a huge difference in this recipe.

Ok, I found some flat udon noodles. I’m trying it tonight! Thanks!

Thank so much for all your help, Lori. I love your contribution!! We don’t have Publix. I don’t think the ones I buy are brown rice noodles and are bigger than Fettucini size, so they might be different. If they work, that’s super. It’s great to know that option also!!

Thanks again for giving help and direction, Lori.

So cool! I’m so glad you liked it. I love this recipe. I’ve had a lot of fun looking around your blog. Amazing pictures and content. Love to see what you are doing with YWAM. Looking forward to browse more!

I was able to visit Spain when I was serving a church for a year in England. Beautiful country. I know things like that are a step of faith, but that’s where God works best. Blessings on your new adventure. Thanks so much for your kind words about cooking. I do enjoy it. I’ve always said, “If God wants to use me in baking, cooking, entertaining or doing artwork, I’m in.” Seems unfair when I’m called to serve doing something I enjoy so much. I guess I have other areas that stretch me to serve in more challenging ways. Thanks again for your thoughtful comments!

Ooops – seriously? Guess we should add that one in too then! Aloha!

Yay! I love reviews like this. Thank you so much for commenting. I think it is really helpful for others who are reading the recipe to know what others think. I am so glad you enjoyed it. Can’t get much better than 10 out of 10. Makes me smile.

Such a great report. I think it is so helpful for others that might want to try the recipe. We love it around here too, so I’m just so glad to know others are enjoying it.

What did you think? I hope you had a lot of success with it. I’m a big curry fan too. I have a Panang curry recipe if you want that too.

Thanks for weighing in. Yu can always use less red thai chili peppers. That is a huge part of the heat. People have such varying levels of heat they enjoy and tolerate.

I haven’t had anyone complain, but I know the scent you are talking about, so if you are concerned, I’d definitely just take a bit of that out. Here’s an article with some alternatives also: https://www.healthline.com/nutrition/fish-sauce-substitute – Enjoy!