Starbucks Gingerbread (Copycat Recipe) (2024)

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Starbucks Gingerbread (copycat recipe) is a yummy version of “a famous coffee place’s” beloved gingerbread loaf. Make it at home for a fraction of the price!
Our family recently gobbled up some of the most wonderful gingerbread with cream cheese icing I’ve ever made! It’s a knockoff recipe called Starbucks Gingerbread (Copycat Recipe), because it tastes as good (or better) than the kind available at our local “famous” coffee spot.

The gingerbread loaf is flavor-filled with lots of aromatic spices associated with Fall… cinnamon, nutmeg, cloves, and ginger, and is a very moist cake… definitely NOT dry!

This Starbucks gingerbread copycat recipe is perfect for a late afternoon snack, or a quick breakfast with a great cup of coffee or tea! My family thought it was absolutely fantastic, and it did not last long around our home, at all.

Scroll Down For A Printable Recipe Card At the Bottom Of The Page

How To Prepare Starbucks Gingerbread (copycat recipe)

First preheat your oven to 350 degrees. Prepare a 9×5 inch bread loaf pan by spraying it with non-stick spray. To make your work easier, line the loaf pan with parchment paper. Leave some of the parchment paper well extended over the rim of the pan, so that you can easily lift the entire loaf out of the pan once cooled. Set pan aside.

Cream the room temperature butter and granulated sugar until it is fully combined. Add the vanilla and a room temperature egg. Beat the ingredients well until fully incorporated.

Add apple butter to the batter and mix well, to combine. I was fortunate to have some home canned Apple Butter available in our pantry. You can substitute applesauce for the apple butter, if desired. TIP: The blogger I got this recipe from used a 15 ounce can or pears, drained them and pureed them. That is another good substitute you could try.

Sift the all purpose flour, baking soda, salt, ginger, cinnamon, cloves and nutmeg together. Slowly add the dry ingredients to the batter, mixing well to combine. Once the batter is fully mixed together, evenly spread it out in your prepared loaf pan.

Baking Starbucks Gingerbread (copycat recipe)

Place the batter-filled baking pan in a preheated oven. Bake at 350 degrees for about 55 minutes, or until a toothpick inserted into the top/middle part of the loaf comes out clean. TIP: Check the bread at 50 minutes to test for done-ness.

When the gingerbread is done, remove pan to a wire rack to cool. Once it has cooled, lift the Starbucks gingerbread loaf out of the pan, using the extended edges of the parchment paper.

Make The Icing

While the gingerbread is baking, beat together 8 ounces of room temperature cream cheese. Trust me, it will blend much smoother if it’s at room temp. Add powdered sugar and vanilla, continuing to beat until icing is smooth and creamy, with no lumps. A bit too thick? Add a drop or two of water. Too thin? Add a bit more powdered sugar.

Frost The Starbucks Gingerbread Loaf

Once the gingerbread has completely cooled, frost the top (and let it slightly run over the edges) of the gingerbread. You will end up with a LOT of frosting, which makes for a thick, creamy and amazing topping for the gingerbread.

If you don’t want that much frosting on the gingerbread (but it’s soooo good!), simply cut the icing quantity in half. Lightly dust the frosted gingerbread loaf with ground nutmeg.

Time To Eat!

Once the icing has had a chance to slightly firm up, slice yourself a piece, take a big bite, and ENJOY! It tastes TERRIFIC! A whole loaf with 8 slices can be made for a fraction of the cost of buying 8 pieces of this loaf at that “you-know-where” coffee spot!

Sure hope you will try this recipe for Starbucks gingerbread (a copycat recipe). I’m going to make it again around Christmas time, and I can’t wait! Have a wonderful day!

Looking For More Recipes For “Sweet” Bread Loaves?

You can find all of my bread recipes in the Recipe Index, located at the top of the page. I have quite a few, including:

  • Starbucks Lemon Loaf (copycat)
  • Double Chocolate Zucchini Bread
  • Mom’s Banana Nut Bread
  • Pumpkin Bread

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Recipe Source: http://theviewfromgreatisland.com/copycat-starbucks-gingerbread/

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Starbucks Gingerbread (Copycat Recipe) (11)

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Starbucks Gingerbread (Copycat Recipe)

Prep Time

10 mins

Cook Time

55 mins

Total Time

1 hr 5 mins

Starbucks Gingerbread (copycat recipe) is a yummy version of "a famous coffee place's" beloved gingerbread loaf. Make it at home for a fraction of the price!

Category: Starbucks Gingerbread (Copycat Recipe)

Cuisine: American

Keyword: Starbucks gingerbread

Servings: 8 slices

Calories Per Serving: 601 kcal

Author: JB @ The Grateful Girl Cooks!

Ingredients

For The Gingerbread Loaf:

  • 1/2 cup unsalted butter , room temperature
  • 1 cup granulated sugar
  • 1/2 teaspoon vanilla extract
  • 1 large egg , room temperature
  • 1 cup apple butter (can substitute applesauce or pear purée)
  • cups all purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 2 teaspoons ground ginger
  • 2 teaspoons ground cinnamon
  • 1 teaspoon ground cloves
  • ½ teaspoon ground nutmeg

For Cream Cheese Icing:

  • 8 ounces cream cheese , room temperature
  • 1 teaspoon vanilla extract
  • 2.5 cups powdered (confectioner's) sugar

US Customary - Metric

Instructions

  1. Preheat your oven to 350 degrees F. Prepare a 9x5 inch bread loaf pan (Spray with non-stick spray, line with parchment paper with paper extending well past the rim of loaf pan for ease in lifting loaf out of pan once cool).

  2. Beat the butter and granulated sugar until completely mixed. Add vanilla and egg; beat well until batter is smooth and light. Add apple butter (or applesauce/pear puree). Blend well.

  3. In separate bowl, sift together the all purpose flour, baking soda, salt, ginger, cinnamon, cloves, and nutmeg. Slowly add the flour mixture to the wet mixture, a little at a time, mixing as you add. Once batter is fully mixed, evenly distribute it into the prepared loaf pan.

  4. Bake at 350 degrees for approximately 55 minutes. Check it at 50 minutes by inserting a toothpick into the top/middle of the loaf. If the toothpick comes out clean, the gingerbread is done. Once done, remove pan to a wire rack to cool completely before lifting the loaf from the pan.

  5. Prepare the icing while gingerbread is baking by using electric mixer and blending room temperature cream cheese, powdered sugar, and vanilla into a creamy, no lumps, thick icing.

  6. Once gingerbread has completely cooled, spread icing completely over the top (and let some run off the sides). Dust the icing with a small amount of ground nutmeg. Let icing firm up just a bit, then cut a piece, serve, and enjoy!

Recipe Notes

Note on Pear Purée: The original author of the recipe says she substituted a 15 ounce can of pears for the apple butter. She drained, then processed pears in food processor or blender until smooth.

Nutrition Facts

Starbucks Gingerbread (Copycat Recipe)

Amount Per Serving (1 g)

Calories 601 Calories from Fat 198

% Daily Value*

Fat 22g34%

Saturated Fat 13g81%

Cholesterol 82mg27%

Sodium 535mg23%

Potassium 110mg3%

Carbohydrates 97g32%

Fiber 1g4%

Sugar 75g83%

Protein 5g10%

Vitamin A 775IU16%

Vitamin C 0.2mg0%

Calcium 49mg5%

Iron 1.6mg9%

* Percent Daily Values are based on a 2000 calorie diet.

Here’s one more to pin on your Pinterest boards!

Starbucks Gingerbread (Copycat Recipe) (13)

2 Comments on Starbucks Gingerbread (Copycat Recipe)

  1. this recipe has no Molasses in it, is that correct?

    Reply

    • Hi, there! YES that is correct. No molasses. Have a good day.

      Reply

Leave a Reply

Starbucks Gingerbread (Copycat Recipe) (2024)

FAQs

What are the ingredients in Starbucks gingerbread loaf? ›

ENRICHED WHEAT FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], APPLE SAUCE [APPLES, WATER, ASCORBIC ACID ADDED FOR COLOR RETENTION], SUGAR, EGGS, BROWN SUGAR, BUTTER [CREAM, NATURAL FLAVOR], ICING SUGAR [SUGAR, CORNSTARCH], WATER, BUTTERMILK [NONFAT MILK, DRY BUTTERMILK, ...

Did Starbucks discontinue gingerbread loaf? ›

Did Starbucks discontinue the gingerbread loaf? A few years ago, the classic loaf was discontinued, but they did bring it back and now offer it seasonally.

How many calories in a piece of gingerbread loaf? ›

Graze
Nutrition Facts
For a Serving Size of 1 punnet (39g)
How many calories are in Gingerbread Loaf? Amount of calories in Gingerbread Loaf: Calories 164Calories from Fat 63 (38.4%)
% Daily Value *
How much fat is in Gingerbread Loaf? Amount of fat in Gingerbread Loaf: Total Fat 7g-
15 more rows

What Starbucks drink tastes like gingerbread? ›

Oleato Gingerbread Oatmilk Latte

“The combination of the Starbucks Blonde Espresso with the steamed oatmilk infused with olive oil is nice and balanced with the gingerbread syrup uplifting all those spice notes. It's cozy and warming with an enjoyable dash of holiday flavors.”

Does Starbucks have gingerbread flavoring? ›

MORE ABOUT THIS COFFEE

Enjoy the flavors of freshly baked gingerbread with this festive coffee. Aromas of cinnamon and clove and a note of sweetness are blended with our lightest roast for a heartwarming treat.

Will Starbucks bring back gingerbread? ›

Starbucks' 2023 Holiday Food Menu

This year, the coffee chain is bringing back a few favorites, including the Sugar Plum Cheese Danish, Snowman Cookie, Cranberry Bliss Bar, Peppermint Brownie Cake Pop, and Gingerbread Loaf.

Did Starbucks bring back gingerbread? ›

The Gingerbread Latte is back to beat the winter chills, bringing you ultimate comfort. Hints of spicy gingerbread blended with our signature espresso roast make this the perfect treat to cozy up with friends and family. Available as a hot, iced, and blended handcrafted beverage.

What flavor is Starbucks discontinuing? ›

'Count your days' Starbucks customers are all burned up over reports the coffee company is discontinuing its raspberry syrup. Rumblings about the flavored syrup's removal emerged early last week, with fans voicing their disapproval online. For many coffee lovers, the change could mean the end of their menu favorites.

How healthy is gingerbread? ›

Consuming gingerbread in moderation could potentially contribute to managing inflammation and its associated symptoms. Maintaining stable blood sugar levels is crucial for overall health. The combination of ginger and other spices in gingerbread may aid in regulating blood sugar levels by improving insulin sensitivity.

How many calories are in Starbucks gingerbread syrup? ›

Starbucks Gingerbread Syrup (30 ml) contains 20g total carbs, 20g net carbs, 0g fat, 0g protein, and 80 calories.

Does gingerbread count as bread? ›

Gingerbread is an umbrella term used to describe many different sweet breads, cakes, and/or cookies made using ginger and sweeteners such as honey, treacle, or molasses. Since antiquity, gingerbread has evolved from a flat slab bread into fluffy cake, chewy cookies, and as a foundation for culinary showpieces.

Is Starbucks gingerbread vegan? ›

Opting for nondairy milk and no whipped cream will make Starbucks' gingerbread latte—a favorite of many—vegan. The nutmeg, gingerbread, and warm spices make for a delicious way to get in the holiday mood.

What is gingerbread dough made of? ›

For making the gingerbread house dough, you will need the following ingredients: flour, ginger, cinnamon, baking soda, salt, unsalted butter, light brown sugar, molasses, an egg and vanilla extract.

What is gingerbread cake made of? ›

In a large mixing bowl, cream together sugar and butter until smooth and light. Add the egg and molasses then mix well. In a separate bowl, mix the dry ingredients together: flour, baking soda, cinnamon, ginger, cloves, and salt. Add dry ingredients to the wet mixture and stir to combine.

What does Starbucks pumpkin bread have in it? ›

Sugar, Pumpkin, Enriched Wheat Flour [Wheat Flour, Malted Barley, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Eggs, Soybean Oil, Water, Pepitas [Pepitas, Safflower Oil, Salt], Modified Food Starch, Sea Salt, Spices, Baking Powder [Sodium Acid Pyrophosphate, Baking Soda, Cornstarch, Monocalcium ...

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