Tater Tot Breakfast Nacho Recipe · i am a food blog (2024)

FAQs

Where did Tater Tot nachos come from? ›

Several restaurants in the Pacific Northwest offer a nacho version of tots known as "totchos", covered in nacho cheese sauce and toppings. Totchos were invented by publican Jim Parker in Portland, Oregon.

Tater tots are totally acceptable for breakfast, especially in the form of a pizza crust. For this recipe, try using potato rounds for a more flat crust.

My Tater Tot Breakfast Skillet is a fun play on poutine with crispy tater tots covered in scrambled eggs, smooth country gravy, and cheese. Then it's topped off with crispy bacon bits and chopped chives. Oh my.

Just pile tots and your favorite nacho toppings onto romaine lettuce. Add protein with shredded rotisserie chicken, or leftover chili or pulled pork.

In the UK we call these potato croquettes, which comes from the French word croquet, which means to bite or to crunch. We call them tater tots.

Tater Tots History and Popularity

Created by Ore-Ida in the 1950s to limit waste during french fry production, tater tots (also known as potato rounds) have come a long way from their humble origin.

The USDA says food that has been left out of the fridge for more than two hours should be thrown away. At room temperature, bacteria grows incredibly fast and can make you sick. Reheating something that has been sitting at room temperature for longer than two hours won't be safe from bacteria.

Variations and Substitutions

Feel like shaking things up? Here are some ideas: Replace Tater Tots: Use hash browns or even cooked and diced potatoes for a different texture. Cheese Swap: Try gruyere or pepper jack cheese for a different flavor profile.

The formed tater tots are then pre-fried in vegetable oil to partially cook them and give them a crisp exterior. After pre-frying, the tater tots are quickly cooled using industrial coolers or freezers to maintain food safety standards and preserve the quality of the product.

To make crispy tater tots, you'll need to preheat the air fryer to 400°F before placing them in it. Don't overcrowd the basket to ensure they cook evenly; put them in a single layer. Using cooking spray will prevent them from sticking and enhance their crispiness.

Does Mcdonalds serve tater tots? ›

McDonald's is introducing tater tots to its menu — officially named Hash Brown Bites — and of course, they're not available in the United Sates. The Hash Brown Bites are at McDonald's Australia, and they're described as "crunchy and golden on the outside and steaming, fluffy potato on the inside." ~FlUfFy PoTaTo~.

Zucchini Tots are a low-carb gluten-free alternative to classic tater tots. They've oven-baked, cheesy, tender and perfect as an appetizer!

The first published recipe for hotdish was in a 1930s community cookbook published by the Grace Lutheran Ladies Aid from Mankato, Minnesota. The 90-year-old recipe was submitted by Mrs. C.W. Anderson.

The common dish known today as nachos originated in Northern Mexico. Nachos are actually a relatively recent dish. So recent in fact that that researchers believe they have traced the original creator in the small Mexican city of Piedras Negras.

Thirty-odd years before Oaks Bottom Public House owner Jim Parker would be credited with their invention, a proto-totcho recipe appeared in The Oregonian, made with a different potato base. A Portland bar owner is often credited with inventing "totchos," which are tater tots given the nacho treatment.

These potato pieces were too small for proper fries, but there were too many of them to be discarded. One day in 1953, F. Nephi Grigg came up with a delicious solution: He chopped up the potato scraps, shaped them into bite-size cylinders, then fried them golden and crunchy. Thus were born Ore-Ida Tater Tots.