Vanilla Extract Recipe (2024)

FAQs

What is the ratio for making vanilla extract? ›

The standard for pure vanilla extract is 1 oz. of vanilla beans (by weight) per 8 fl. oz. (1 cup) of alcohol.

For best flavor you'll want 4-5 vanilla beans for every 8 ounces (1 cup) of vodka. The quality of the vanilla beans is more important than the quality of the alcohol, so you don't need to buy an expensive bottle. Alcohol: 80 proof Vodka, (or brandy, rum, or bourbon, if preferred, for different flavor).

You only need 2 ingredients for homemade vanilla extract: vanilla beans and vodka. Let the vanilla beans infuse the vodka for as little as 8 weeks, but for optimal flavor, wait at least 6-12 months before using. Homemade vanilla is more cost efficient than store-bought options. You can try homemade vanilla sugar too.

As you use it up, you can keep adding vodka to the jar to keep the extraction process going.

Answer #2: Alcohol is normal. Remember that all "Pure" extracts are required to have a minimum 35% alcohol content, which is just as much alcohol that is in hard liquor.

Not only is it cheaper, but the flavor is worlds apart from your average extract. Making your own vanilla extract is one of the easiest things you can do, and it can save you loads of money verses the stuff sold in stores.

The FDA dictates that a pure vanilla extract needs to be at least 70 proof or 35% alcohol, and this makes Vodka an ideal choice for vanilla extraction.

But BEWARE the trap of buying flavored vodkas for vanilla extract. They don't always marry well with vanilla beans and the result can be disheartening. Stick with plain Smirnoff and you'll do just fine. Ciroc - A five-times distilled French vodka will deliver a beautiful, pure extract.

Summary: FDA regulations require 13.35 ounces of extract grade vanilla beans of 25% humidity or less to an extraction medium of no less than 70 Proof alcohol. These links give you the exact wording and requirements for making a product which can legally be called vanilla extract.

How long will homemade vanilla extract last? ›

What is the shelf life of my vanilla extract? When stored properly, vanilla extract will keep indefinitely, but using it within five years will allow for best flavor and aroma. Do not refrigerate or freeze, even after opening.

Vanilla extract doesn't just rely on alcohol to extract the essential flavors and fragrances from the vanilla bean and suspend them in a stable solution—it's also required by law to have an alcohol content of at least 35 percent.

Use more beans if you want a more robust flavor and a darker-colored extract. Also opt for 3 vanilla beans for every 6 ounces if the beans you're using feel slightly stiff or look dry. This means they're likely more than a few months old.

Split open the vanilla beans to expose the seeds. Drop whole vanilla beans into a resealable container filled with Tito's Handmade Vodka. Store at room temperature for 5-7 days, shake daily to agitate infusion. This infusion will keep for a very long time.

If you've got a vanilla bean that you've split and scraped the seeds out of for a baking project, you can totally breathe new life into that bean by throwing it into a batch of vanilla extract. Beans you've already used in a batch of extract can be reused in the next batch.

FDA standards call for at least 13.35 ounces of vanilla beans per gallon of liquid. This equates to approximately . 9 oz of beans per 8 ounces of alcohol! Many people really like to use rum, bourbon, or brandy.

On average, there are 6-8 V. planifolia Madagascar vanilla beans in an ounce.

As far as substitutions go, 1 teaspoon of vanilla extract is equal to one 2-inch piece of vanilla bean, so 1 typical vanilla bean will equal 3 teaspoons extract. As for vanilla paste, there are usually directions on each jar indicating proper equivalencies, so consult that first as the concentrations can differ.