Vegan Waffles - Light, Fluffy, Crispy, Delicious Recipe! (2024)

Here’s a super quick and easy recipe for vegan waffles that turn out soft, fluffy, crispy, and absolutely delicious every single time!

Vegan Waffles - Light, Fluffy, Crispy, Delicious Recipe! (1)

No eggs

Dairy free

Oil free option

Low calorie

Just 7 ingredients!

The homemade healthy waffles come together in just a few minutes, with little work required… and they honestly taste so much better than store bought Eggos!

Also try this Chocolate Banana Bread

Vegan Waffles - Light, Fluffy, Crispy, Delicious Recipe! (3)

The best vegan waffle recipe

As a kid, Eggo waffles were one of my favorite weekday breakfasts.

I’d pile each waffle with a mountain of strawberries and whipped cream or slather on the butter and pancake syrup, easily devouring three or four waffles in a sitting.

After going vegan, I switched over to brands such as Kashi, Vans, Whole Foods, or Nature’s Path, because they offered whole grain plant based options.

But once I discovered how easy it is to make waffles at home (if you can make pancakes, you can make waffles), the frozen waffles became a thing of the past.

Trending this week: Vegan Cinnamon Rolls

Vegan Waffles - Light, Fluffy, Crispy, Delicious Recipe! (4)

Waffle Flavors:

Banana Bread Waffles: Decrease the water or milk of choice to 1/2 cup, and stir 1/4 cup of mashed banana into the batter.

Chocolate Waffles: Replace 1/4 cup of the flour with cocoa powder. Add 2-3 tbsp mini chocolate chips to the batter.

Strawberry Shortcake Waffles: Add 1/4 cup diced strawberries to the batter. Or top the baked waffles with sliced berries and Coconut Whipped Cream.

Vegan Blueberry Waffles: After stirring the batter, gently stir in 3 tbsp blueberries. Be careful to stir only enough to evenly disperse the berries.

Savory Vegan Waffles: Decrease the sweetener to 2 tsp, and add 2 tbsp vegan cheese or 2 tsp nutritional yeast. Play around with different spices, such as garlic or chives. The savory waffles are a great alternative to toast alongside this Scrambled Tofu.

Vegan Waffles - Light, Fluffy, Crispy, Delicious Recipe! (5)

How to make vegan waffles from scratch

Start by whisking your dry ingredients together.

Stir in wet ingredients to form a batter. Especially if you’re using all purpose flour, adding some additional liquid may be needed to achieve a semi-thick (but easily stir-able) waffle batter.

Grease a waffle iron, whether it’s a classic, mini, or Belgian waffle iron. It’s important to grease the machine first with a little oil or spray to prevent sticking, especially if making fat free waffles or if your machine isn’t nonstick.

Preheat the waffle iron according to specific manufacturer’s instructions. Once hot, pour batter into the center of the iron (amount will depend on your machine – watch the video below to see the batter thickness).

Close the iron and cook according to the instructions for your machine. Mine took about 2-3 minutes per waffle until they were light and crispy and made 7-8 Eggo sized wafffles.

The recipe can easily be halved or doubled to feed a family, and leftover waffles can be refrigerated or frozen in an airtight container.

Vegan Waffles - Light, Fluffy, Crispy, Delicious Recipe! (6)

Homemade waffle ingredients

For the flour:I’ve tried the recipe successfully with white flour or with spelt flour for whole grain waffles.

If you experiment with whole wheat flour, oat flour, self raising flour, almond flour or coconut flour (these last two would almost certainly need other modifications to work), be sure to report back with results.

Or you can use this recipe forGluten Free Waffles, which uses a combination of brown rice flour, arrowroot starch, and buckwheat flour, instead of the recipe below.

For the oil:The waffles can be made with vegetable or melted coconut oil.

Or to lower the calories, applesauce, mashed banana, water, canned pumpkin, or nondairy yogurt can be subbed in an equal amount. If you want to make peanut butter waffles, use 1-2 tablespoons of softened peanut butter instead of the oil.

The milk of choice: Use your favorite dairy free milk, such as almond milk, soymilk, or coconut milk. If you prefer no milk at all, the waffles are just as good with water in the mix instead.

Above, watch the vegan recipe video

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Vegan Waffles

This easy recipe for vegan waffles turns out soft, fluffy, crispy, and delicious every single time!

Vegan Waffles - Light, Fluffy, Crispy, Delicious Recipe! (8)

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Print Recipe

Prep Time 2 minutes minutes

Cook Time 3 minutes minutes

Total Time 5 minutes minutes

Yield 7 – 8 waffles

5 from 24 votes

Ingredients

  • 1 1/4 cup spelt or white flour (for gluten free, see above)
  • 2 1/2 tsp baking powder
  • scant 1/2 tsp salt
  • 1/8 tsp baking soda
  • 3/4 cup milk of choice or water
  • 2 tsp white or cider vinegar
  • 1 tbsp oil, or water for fat free waffles
  • 1-2 tbsp sweetener of choice

Instructions

  • *See above for five different waffle flavors!

    To make waffles, whisk dry ingredients, then stir in wet to form a batter. Especially if using white flour, add more liquid if needed to achieve a batter. Grease a waffle iron (especially important for the fat-free version or if not using a nonstick machine). I used this waffle iron. Preheat according to specific instructions for your waffle maker. Once iron is hot, pour batter into the center of the iron (watch the video to see batter thickness, because the amount will depend on the size of your machine). Close, and cook according to your machine's directions until light and crispy.

    View Nutrition Facts

Notes

Readers also really love these Vegan Donuts.

Have you made this recipe?

Tag @chocolatecoveredkatie on Instagram

Also try these vegan breakfasts:

Chocolate Yogurt Loaf

Healthy Blueberry Muffins

Vegan Pancakes

Or Keto Pancakes

Vegan Banana Bread

Or this Healthy Banana Bread

Peanut Butter Banana Smoothie

Or this Strawberry Smoothie (3 ingredients)

Baked Oats

Overnight Oats

Vegan Waffles - Light, Fluffy, Crispy, Delicious Recipe! (2024)

FAQs

What is the secret of making crispy waffles? ›

You can substitute whole grain flours like whole wheat or spelt flour, but expect the waffles to be more dense. Cornstarch: The secret ingredient for making the crispiest waffles. Cornstarch guarantees that the waffles will be perfectly crisp and tender.

How do you make waffles crispy and not soggy? ›

Bake Them in the Oven for That Crisp Finish

Just remember to place them directly on the oven rack so the steam can escape. If you use a sheet pan, the steam will stay trapped and your airy and crisp waffle will go limp and soggy.

Why are my waffles not light and fluffy? ›

Making pancake and waffle batter ahead of time is a huge no-no and will lead to flat, dense results every time. Even letting your batter hang out for just a few minutes after you've mixed it before you start ladling it onto the griddle will lead to less fluffy results.

What is the best flour to use for waffles? ›

On the flip side, waffles aren't as flaky-delicate as baked goods, making pastry flour too fine for the job. Good old AP, or all-purpose, flour is where it's at. If you want to sprinkle in a tablespoon or two of buckwheat or rye flour for added nutty heft, go for it.

What makes waffles taste better? ›

  1. Bacon! ...
  2. A handful of blueberries or other small or sliced berries.
  3. Miniature chocolate chips. ...
  4. Miniature cinnamon chips. ...
  5. Peanut butter (about 1/4 cup peanut butter for every cup of flour). ...
  6. 1/2 cup cocoa with 1/3 cup sugar.
  7. 1 cup crushed pineapples (drained well); top finished waffles with whipped cream and coconut flakes.
Aug 20, 2014

Why won't my waffles get crispy? ›

Here are some other ways to keep the sogginess at bay: Place your waffles on a cooling rack in a low-heat oven (don't stack the waffles on top of each other). Throw your waffles in a toaster to refresh their crispiness. Make sure your waffle iron is very hot.

Why are my waffles fluffy? ›

Whipped egg whites add extra air to the batter, guaranteeing waffles that'll rise to their fluffiest potential. Use a handheld or stand mixer to make the job easy.

Should you let waffle batter rest? ›

Recommended overnight or 2 hr resting – for the tastiest waffles, rest the batter overnight in the fridge or for at least 2 hours. This makes the flour grains absorb the liquid so it makes the inside of the waffles softer.

Can you over mix waffle batter? ›

Mix the batter gently

Some lumps are fine and will cook out. If your recipe calls for whipped egg whites, carefully fold them into the batter in three or four batches. Don't overmix. Overmixing your waffle batter can leave you with tough, chewy or hard waffles instead of crisp waffles with tender insides.

What does egg do to waffles? ›

Try adding some cornstarch! This can help you get waffles that are crispier on the outside and soft on the inside. You can also try whipping egg whites with a hand mixer and adding those to the batter. This adds extra air and helps make them fluffy!

What does baking powder do in waffles? ›

Most waffle recipes are leavened with baking powder and/or baking soda, which helps the batter turn light and fluffy as it cooks.

Can you buy vegan waffles? ›

Vegan Belgian Waffle 20x90g, ready to add your choice of topping. Ready to eat. Ideal for vegans.

Does Eggo make vegan waffles? ›

Kellogg's beloved Eggo brand has partnered with Morningstar's Incogmeato line to launch frozen vegan Chik'n & Waffles.

Why do my vegan waffles stick? ›

Try adding more oil to the grids–or add at least some oil if you didn't before, even with a nonstick coating. I find that already-pressurized spray cans of cooking oil work better than the self-fill-and-pump spray cans or applying oil with a paper towel or brush. It's important to have a thin, even coating.

Why are Belgian waffles so crispy? ›

Texture – In Belgian waffles, the eggs are separated. The yolks are whisked together with the other wet ingredients, while the whites are whipped to stiff peaks and then folded into the batter at the end. This creates a texture that is crisp on the outside and light and tender on the inside.

How do I keep my waffles crispy for a crowd? ›

The low temperature of the oven will keep the waffles warm and crispy without burning them and the the elevation of the rack in the baking sheet helps keep away sogginess. The result? Hot, still-crispy waffles that taste as fresh as they did the moment you took them off of the waffle iron.

How important are eggs in waffles? ›

Eggs are a necessary part of waffle batter, but if you want to take it up a notch, try separating the egg yolk from the egg white and whipping up something special. It takes a little more time to prepare, but if you have a few minutes, it's worth it.

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