Yuzu co*cktail Recipe | What is Yuzu Japanese Citrus | White On Ri (2024)

FAQs

What is Japanese citrus yuzu alcohol? ›

USING ONLY SPIRITS DISTILLED FROM THE SAME LOCALLY GROWN RICE AND PRISTINE GROUNDWATER ON THE ISLAND OF KYUSHU IN SOUTHERN JAPAN, YUZURI YUZU LIQUEUR IS AN EQUALLY DISTINCT POTABLE THAT'S MATCHLESS IN BOTH ESSENCE AND TASTE. IF RICE AND WATER ARE AT THE HEART OF YUZURI, THE EXOTIC AND RARE YUZU CITRUS IS ITS SOUL.

Yuzu is a Japanese citrus lemon that is valued for it's highly aromatic rind and Yuzu is one of the few citrus in the world that is able to maintain it's tart/sourness at high cooking temperatures. Because the yuzu is considered a citron, the juice is very minimal, thus often expensive.

Yuzu is very sour and tastes like a mix between a tangy lemon, bitter grapefruit and sweet orange. Its tart flavor profile is underscored with hints of floral and herbal notes. Compared to other more common citrus varieties, yuzu has a powerful aroma, giving off a zesty, honeysuckle-like fragrance when ripe.

When selecting Melissa's Yuzu choose fairly firm fragrant fruit. Store Yuzu at room temperature for a week or two and for longer storage in the fridge or freezer. Yuzu cannot be imported into the United States, but is currently grown in California. Note: Early season Yuzu will be green.

Kabosu (臭橙)

Kabosu are closely related to yuzu and are famed for their production in Oita Prefecture. They are slightly tarter thanyuzu, with a sourness closer to that of a lemon, and are often used as an alternative to vinegar in various dishes.

Kreuther has a similar approach to substituting yuzu, adding: "If you can't find yuzu, I suggest using Meyer lemon juice with a dash of grapefruit (say, 15 percent of the total volume). Buddha's Hand [another Asian citrus fruit] can also be a great one to try in yuzu's place!"

Yuzu tends to be expensive due to two main factors: supply and demand, and agricultural controls. Japan grows most of the global crop, and much of this is used domestically and/or processed for juice. Much of the Korean crop is likewise processed to make preserves, which are popular for making yuja tea.

What does yuzu taste like? Like other citrus fruits, yuzu tastes bright and refreshing. “Its flavor is tart and fragrant, closely resembling that of the grapefruit, with overtones of mandarin orange,” Hung says. Ng describes it as a mix between lemon and mandarin orange, with underlying notes of lime and grapefruit.

Yuzu is a small, bumpy, yellow citrus fruit that looks a bit like a smaller, rounder lemon or a yellow lime. It has a tart, sour flavor and a strong scent, and it tastes like a combination of a lemon and a grapefruit.

Yuzu (Citrus × junos, from Japanese 柚子 or ユズ; /ˈjuːzuː/) is a citrus fruit and plant in the family Rutaceae of East Asian origin. Yuzu has been cultivated mainly in East Asia, though it has also recently been grown in New Zealand, Australia, Spain, Italy, and France.

What pairs well with yuzu? ›

If used in a sauce or dressing, it can also work well with green beans, broccoli, or Brussels sprouts. For fruit combos or sweet dishes, try apricots, caramel, ginger, mangoes, and other sour citrus fruits like lemons, lime, grapefruits, and oranges (especially mandarin orange) For beverages, look to green tea.

Although human studies are limited, its extracts and compounds have been linked to numerous benefits — including brain health, blood flow, and anticancer effects. Its flesh, juice, and zest can be enjoyed in many dishes, such as dressings, seasonings, teas, and drinks.

Drinks. There are many ways to add yuzu flavor to your daily beverages. For example, try squeezing a few drops of yuzu juice into fresh or carbonated water the same way you would with lemon. You can also try drinking fresh yuzu juice straight as is in a shot glass (about 30ml) in the morning.

What Does Yuzu Taste Like? Yuzu tastes like a cross between a lemon and a mandarin orange. It also has a light, floral sweetness. Lee describes yuzu's flavor profile as sweet, sour, bright and citrusy.