The BEST Ranch Dressing Recipe | Montana Happy (2024)

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This Ranch Dressing Recipe is so easy to make and delicious, you’ll never buy store-bought salad dressing again. It’s a classic salad dressing that adds creamy and tangy flavor to various dishes.

If you’re looking for more salad dressing recipes, Blue Cheese Dressing and Honey French Salad Dressing will help you on your journey.

The BEST Ranch Dressing Recipe | Montana Happy (1)

Creamy ranch dressing has become a staple in households and restaurants worldwide. Ranch dressing is made from a combination of mayonnaise, buttermilk, sour cream, herbs, and spices. Ranch dressing offers a versatile taste for salads or a dipping sauce for vegetables, chicken wings, and even pizza.

History of Ranch Salad Dressing

Ranch dressing was invented in the 1950s at a dude ranch called Hidden Valley Ranch. Steve Henson was the owner and created the ranch dressing recipe to serve to their guests. It became an instant hit among ranch visitors.

As demand for the salad dressing grew, the Henson’s began packaging and selling their homemade creation, initially in envelopes of dry mix. Eventually, they transitioned to selling bottled ranch dressing. In 1972, the Hensons sold the brand to Clorox, which helped propel the ranch dressing to mainstream popularity.

The BEST Ranch Dressing Recipe | Montana Happy (2)

Creating a Cozy Life Group

Since you found this Best Ranch Dressing Recipe, I’m guessing you love all things cozy living. I created a Facebook group called Creating a Cozy Life with over 122,000 like-minded souls.

It’s a group where we share recipes, pictures of things that leave you in awe, and ideas on how to make your life just a little bit more snug. Join here to be part of the virtual cozy cottage.

Here’s the Recipe for the Best Ranch Dressing

Ingredients

1/2 cup mayonnaise

1/2 cup buttermilk

1/2 cup sour cream

1/2 teaspoon fresh chives

1/2 teaspoon dried parsley

1/2 teaspoon dried dill weed

1/2 teaspoon garlic powder

1/4 teaspoon onion powder

1/8 teaspoon salt

1/8 teaspoon freshly ground black pepper

Directions

In a large bowl, whisk mayonnaise, sour cream, chives, parsley, dill, garlic powder, onion powder, salt, and pepper together until well-combined.

Cover and refrigerate for 30 minutes before serving.

The BEST Ranch Dressing Recipe | Montana Happy (3)

Yield: 1 1/2 cups

Prep Time: 5 minutes

Cook Time: 30 minutes

Total Time: 35 minutes

This Ranch Salad Dressing is so easy to make and delicious, you'll never buy store-bought dressing again. It's a classic salad dressing that adds creamy and tangy flavor to various dishes.

Ingredients

  • 1/2 cup buttermilk
  • 1/2 cup mayonnaise
  • 1/2 cup sour cream
  • 1/2 teaspoon fresh chives
  • 1/2 teaspoon dried parsley
  • 1/2 teaspoon dried dill weed
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • 1/8 teaspoon salt
  • 1/8 teaspoon freshly ground black pepper

Instructions

  1. In a large bowl, whisk together mayonnaise, buttermilk, sour cream, chives, parsley, dill, garlic powder, onion powder, salt, and pepper until well combined.
  2. Cover and refrigerate for 30 minutes.

Nutrition Information

Yield

12

Serving Size

1

Amount Per ServingCalories 86Total Fat 9gSaturated Fat 2gTrans Fat 0gUnsaturated Fat 6gCholesterol 10mgSodium 102mgCarbohydrates 1gFiber 0gSugar 1gProtein 1g

How long will homemade ranch dressing last in the refrigerator?

When you store ranch salad dressing in an airtight container, it will last up to two weeks in the refrigerator.

Can you freeze ranch salad dressing?

Dairy doesn’t freeze well. When dairy defrosts, it takes on a grainy texture. I do not recommend you freeze the ranch dressing recipe.

The BEST Ranch Dressing Recipe | Montana Happy (4)

How to Use Creamy Ranch Salad Dressing

Salad Dressing

The classic use of ranch dressing is as a flavorful dressing for various garden salads, Caesar salads, and Cobb salads.

Veggie Dip

Ranch dressing is perfect for dipping fresh vegetables like carrots, celery, bell peppers, and cherry tomatoes.

Chicken Wing Dip

Using ranch salad dressing as a dip for chicken wings provides a creamy and tangy accompaniment to the crispy chicken.

Burger Topping

Instead of ketchup or mayonnaise, spread ranch dressing on your burger for an extra burst of flavor.

Sandwich Spread

Use ranch dressing as a tasty spread for sandwiches and wraps, adding a creamy and tangy twist.

Baked Potato Topping

Ranch salad dressing will give baked potatoes zesty flavor when you use it instead of sour cream.

Pizza Dip

Once you start dipping your pizza in ranch dressing, you’ll never go back.

Pasta Salad Dressing

Replace plain mayonnaise with ranch dressing for a creamy herb alternative.

Baked Chicken Coating

Use ranch salad dressing as a coating for chicken before baking.

Potato Salad Dressing

Not only does ranch dressing work with pasta salad, but try it in your potato salad.

We’ve reached the end of Best Ranch Dressing. I hope you enjoyed it.

Let me know in the comments below if you tried the recipe and how you liked it.

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The BEST Ranch Dressing Recipe | Montana Happy (5)
The BEST Ranch Dressing Recipe | Montana Happy (2024)

FAQs

How do restaurants make their ranch so good? ›

Even when a restaurant does start with premade ranch, they will often fold in extra fresh herbs, and maybe even more buttermilk, to lighten and bring in some brighter flavors that can be lost in shelf-stable bottling.

How to make ranch better? ›

This might seem obvious, but you can add a lot of flavor to ranch dressing by adding more of what's already in it. I love adding lots of fresh herbs, extra garlic, or even lemon zest.

What ranch do buffets use? ›

It's no secret that Hidden Valley Ranch is a staple ingredient in many homemade ranch dressings, but did you know that restaurants also rely on this classic brand? According to several chefs I spoke with, Hidden Valley Ranch provides the perfect balance of tanginess and creaminess that customers love.

How to make ranch dressing Martha Stewart? ›

Directions. In a medium bowl, whisk together buttermilk, sour cream, and mayonnaise until smooth. Whisk in thyme, garlic, and cayenne pepper. Season to taste with salt and pepper.

Why is restaurant ranch so creamy? ›

While many restaurants use mass produced ranch mix, they often add it to a higher-quality base. This might include milk, buttermilk, sour cream, or mayonnaise. So when you notice that the ranch in a restaurant tastes better than the bottled dressing from the store, what you're really tasting is delicious, creamy fat.

What makes ranch taste better? ›

Pouring ranch right from the bottle can also leave it a little flat whereas whipping it up gives it more air to create the perfect dipping sauce. Another way chefs elevate their pseudo-homemade ranch is with fresh herbs and garnishes. Many will fold in chopped dill or parsley and it makes all the difference.

What gives ranch dressing its distinctive flavor? ›

“But the particular flavor of traditional ranch can only be achieved with the dry versions of all those aromatics: garlic and onion powder, dried herbs, powdered pepper and buttermilk.” That's because fresh ingredients were rare in Alaska at the time.

What gives ranch dressing its taste? ›

Ranch dressing is a savory, creamy American salad dressing usually made from buttermilk, salt, garlic, onion, mustard, herbs (commonly chives, parsley and dill), and spices (commonly pepper, paprika and ground mustard seed) mixed into a sauce based on mayonnaise or another oil emulsion.

What is the difference between restaurant ranch and bottled ranch? ›

The difference is dairy

The key difference between bottled ranch and ranch that's been mixed from a packet — which is what's usually served in restaurants — is that ranch made from a mix usually contains real dairy ingredients. The store-bought varieties don't.

What kind of ranch dressing does Chick Fil A use? ›

8oz Garden Herb Ranch Sauce.

What kind of ranch is Chick Fil A ranch? ›

A creamy buttermilk ranch sauce with savory garlic, onion and herb flavors. Nutrition information is calculated using standard product formulations and incorporates multiple data sources.

How was the original ranch dressing made? ›

Who Invented Ranch? Around 1950, Steve Henson unknowingly made history when he whipped up a unique mixture of dry herbs and buttermilk. Originally a plumber, Steve came up with the concoction while working briefly in Anchorage as a construction worker and part-time cook for his crew.

Who makes the original ranch dressing? ›

Steven Henson, the Nebraska native who created ranch dressing, invented the now-ubiquitous condiment after moving to Anchorage in 1949 and taking a job as a plumbing contractor in the Alaskan bush, according to a biography of Henson published in the Santa Barbara Independent.

What thickens homemade ranch? ›

To thicken the dressing you can add a teaspoon of cornstarch.

What is the runny ranch that restaurants use? ›

Because while some restaurants do use a bottled shelf stable dressing, what you are referring to is a powdered ranch mix (typically the Hidden Valley brand) that the restaurant cooks add milk/ buttermilk and sour cream to make their dressing.

What gives ranch its distinct flavor? ›

What makes ranch ranch? It's a combination of creaminess (from buttermilk, sour cream, sometimes mayonnaise) and herbaceousness (often parsley, thyme, dill), plus a long pull of allium (onion and garlic) and a shot of black pepper.

Why does ranch dressing taste so good? ›

As The New York Times pointed out, one of the elements that make us crave ranch is its creaminess. The other element is the herbs, including thyme, parsley, dill, and allium flavors — meaning onions and garlic. Remove the creaminess, and you're left with a less-than-satisfying experience.

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